To Make Japan’s Original Sushi, First Age Fish for Several Months

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Have you ever tried aged sushi? An ancient form of sushi requires packing rice inside salty fish carcasses and aging them for months. The fermentation makes the sushi taste like cheese/curd. Another kind of sushi aged for almost 30 years becomes so decomposed that it becomes more like a thick gruel. Modern sushi is a relatively recent addition to Japanese cuisine. Read full article here

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