The Bubbles In Your Pint Of Beer Are A Scientific Marvel

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There are many factors in the creation of the tiny bubbles in your alcohol and fizzy drinks, but one that is often overlooked is the vessel itself. The size of the miniature crevices on the glass (“microcrevices”) directly influences how many bubbles are formed when you pour your beverage in. These microcrevices are incredibly small, around one to ten micrometers in size, and the smaller (and more densely packed) the microcrevices are, the more bubbles are produced. Read full article here

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