Listen To Your Tempura!

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To produce delicious, crunchy foods and snacks, cooking time and oil temperature must work hand in hand. As for making tempura, the author explains that the resulting bubbles and crackling noises can help determine the end product. Citing the researchers’ preliminary results, the author shows that bubbles produce distinct noises as the heat increases: “Experienced cooks hear the temperature of the oil instead of using a thermometer.” Read full article here

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