Fish sausages

A story of how Uganda’s fish industry went from surplus supply to soaring demand. Lovin Kobusingye decided to take inspiration from land-based livestock; “no one was thinking of fish as a possible ingredient for sausages.” After developing her product, Kobusingye wanted to pitch at a government conference on the fish industry. As she didn’t receive an invite, she asked the venue to supply her food for free. On the day of the conference, the journalists quickly saw the value in her product, and, after publication, Kobusingye sold all available stock. Read full article here

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