Banana Peel Bacon
Love brunch but looking for a vegan option? Look no further than banana peel bacon! Not only is it delicious, but banana peels are packed with essential nutrients and also help reduce food waste. To make it, look for ripe bananas with lots of brown spots and marinate the peels in coconut aminos, olive oil, paprika, garlic powder, maple syrup, and salt. The result is a crispy side dish with a slightly sweet banana taste that pairs perfectly with tofu scrambles and sweet potato hashes. So the next time you’re brunching, don’t forget the banana peel bacon! Read full article here